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Books / Cookbooks, Food & Wine / Professional Cooking /


Pages: 123456

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody

Lowest price: $42.41

from 18 offers

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page, Andrew Dornenburg

Lowest price: $43.25

from 48 offers

The Professional Chef

by The Culinary Institute of America (CIA)

Lowest price: $93.47

from 46 offers

Taste & Technique: Recipes to Elevate Your Home Cooking

by Naomi Pomeroy

Lowest price: $53.06

from 13 offers

The French Laundry Cookbook (The Thomas Keller Library)

by Thomas Keller

Lowest price: $42.09

from 112 offers

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller

Lowest price: $97.40

from 31 offers

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

by Marc Vetri, David Joachim

Lowest price: $46.77

from 20 offers

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

by Tony Gemignani

Lowest price: $44.63

from 26 offers

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Ivan Orkin, Chris Ying

Lowest price: $48.58

from 22 offers

The Spice Companion: A Guide to the World of Spices

by Lior Lev Sercarz

Lowest price: $49.18

from 18 offers

Pages: 123456