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Books / Cookbooks, Food & Wine / Reference /


Pages: 123456

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page, Andrew Dornenburg

Lowest price: $43.25

from 48 offers

Wine Folly: The Essential Guide to Wine

by Madeline Puckette, Justin Hammack

Lowest price: $32.88

from 26 offers

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lowest price: $53.21

from 22 offers

The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate

by Sarah James

Lowest price: $30.39

from 7 offers

The Professional Chef

by The Culinary Institute of America (CIA)

Lowest price: $93.47

from 46 offers

The Wine Bible

by Karen MacNeil

Lowest price: $31.77

from 32 offers

How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

by Mark Bittman

Lowest price: $37.53

from 122 offers

Mastering the Art of French Cooking, Vol. 1

by Julia Child, Louisette Bertholle, Simone Beck

Lowest price: $43.69

from 87 offers

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Sandor Ellix Katz

Lowest price: $54.76

from 35 offers

The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D

Lowest price: $44.10

from 48 offers

Pages: 123456