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Stocking Up: How to Preserve the Foods You Grow, Naturally (Deluxe Edition) by

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Deluxe Edition, Revised and Expanded. Includes over 100 b&w illustrations (drawings and photographs). A modern classic on the techniques of home food preservation -- canning, freezing, and drying. This expanded and revised edition contains new material on making jams and jellies with honey; drying fruits, vegetables meats, and fish; and for homemade pickles and relishes. The dairy section contains more instructions for making a variety of soft and hard cheeses, and the chapter on juices tells how to use a steam juicer to make fruit juices. The endpapers contain metric conversion charts, liquid measure equivalents, and corrections for high altitude canning. Includes plans for storage areas. Index.

ConditionDescription from sellerPrice in NZD
Used - GoodThis book is in Amazon's warehouse ready to ship. No dust jacket; instead has faux leather cover with gold lettering. Binding is tight. Pages are clean and smoke-free. The first page has the top right corner torn off; no text is interfered with. Cover has minimal shelf-wear.
Usually arrives within 8-15 days