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Stocking Up: How to Preserve the Foods You Grow, Naturally (Deluxe Edition) by

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Deluxe Edition, Revised and Expanded. Includes over 100 b&w illustrations (drawings and photographs). A modern classic on the techniques of home food preservation -- canning, freezing, and drying. This expanded and revised edition contains new material on making jams and jellies with honey; drying fruits, vegetables meats, and fish; and for homemade pickles and relishes. The dairy section contains more instructions for making a variety of soft and hard cheeses, and the chapter on juices tells how to use a steam juicer to make fruit juices. The endpapers contain metric conversion charts, liquid measure equivalents, and corrections for high altitude canning. Includes plans for storage areas. Index.

ConditionDescription from sellerPrice in NZD
Used - GoodRodale Press Copyright 1977 HARDCOVER DELUXE.NO DUST JACKET. Spine is straight and tight. Bumping on ends of spine and corners. Covers are clean and bright. Pages are unmarked. Pages 264 and 265 have light stain on pages. This stain does not impact the page at all. This book was gently read/used, A helpful reference for any cookbook collection.Packaged carefully shipped promptly with TRACKING. *B10*
Usually arrives within 14-22 days
$29.70