Special Deluxe Edition
Number Of Pages:
Carol Hupping Stoner
Stocking Up: How to Preserve the Foods You Grow, Naturally (Deluxe Edition) by
Deluxe Edition, Revised and Expanded. Includes over 100 b&w illustrations (drawings and photographs). A modern classic on the techniques of home food preservation -- canning, freezing, and drying. This expanded and revised edition contains new material on making jams and jellies with honey; drying fruits, vegetables meats, and fish; and for homemade pickles and relishes. The dairy section contains more instructions for making a variety of soft and hard cheeses, and the chapter on juices tells how to use a steam juicer to make fruit juices. The endpapers contain metric conversion charts, liquid measure equivalents, and corrections for high altitude canning. Includes plans for storage areas. Index.
No offers are available at the moment. Please try again later.